"It all started with a batch of Lindt chocolate cupcakes in 2013, I felt inspired to get into my kitchen and make something yummy. A month later I covered my first cake with fondant, slightly tricky but a success! Since then I've been loving everyday of my journey and Cherry Whisk has grown from strength to strength and continues to grow.
My customers are king and I strive to create cakes that are as close to what they have envisioned. Seeing the smiles on my customers faces after making their vision come to life in the form of edible art is priceless.
I love what I do and am truly grateful to have found my passion in life.
Happiness is cake!"